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White Barbecue Sauce : Salsa Barbacoa Blanca

One day, long ago, I was told that someone “is bringing over some barbecued chicken from Decatur. It’s the best.” About an hour later, two barbecued chickens arrived with little containers of white...

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Barbecue: Smoked Pork Shoulder – Barbacoa: Bondiola Ahumada

Note: The following article focuses mainly on cuisine outside of Argentina (No, that isn’t a burned and charred mess. That is known as the bark or crust which is basically caramelized sugars from the...

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Last Smoke Of The Year

Few hours till feast time and then after that, party time! With the newly invoked daylight savings time change, there will still be a speckle of sunlight at midnight. So much for good fireworks...

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