White Barbecue Sauce : Salsa Barbacoa Blanca
One day, long ago, I was told that someone “is bringing over some barbecued chicken from Decatur. It’s the best.” About an hour later, two barbecued chickens arrived with little containers of white...
View ArticleBarbecue: Smoked Pork Shoulder – Barbacoa: Bondiola Ahumada
Note: The following article focuses mainly on cuisine outside of Argentina (No, that isn’t a burned and charred mess. That is known as the bark or crust which is basically caramelized sugars from the...
View ArticleLast Smoke Of The Year
Few hours till feast time and then after that, party time! With the newly invoked daylight savings time change, there will still be a speckle of sunlight at midnight. So much for good fireworks...
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